Goodreads helps you keep track of books you want to read.
Start by marking “The Food of a Younger Land: The Northeast Eats: Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, Connecticut, New York City, New York State, Pennsylvania” as Want to Read:
The Food of a Younger Land: The Northeast Eats: Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, Connecticut, New York City, New York State, Pennsylvania
Enlarge cover
Rate this book
Clear rating
Open Preview

The Food of a Younger Land: The Northeast Eats: Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, Connecticut, New York City, New York State, Pennsylvania (The Food of a Younger Land)

4.2  ·  Rating details ·  5 Ratings  ·  0 Reviews
Award-winning New York Times[ bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America, before the national highway system brought the country closer together, before chain restaurants imposed uniformity and low quality, and before the Frigidaire meant frozen food in mass quantities. Back then, the nation[?'s food was seasonal, reg ...more
ebook, 110 pages
Published June 30th 2009 by Riverhead Books
More Details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about The Food of a Younger Land, please sign up.

Be the first to ask a question about The Food of a Younger Land

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-31)
Rating details
Sort: Default
|
Filter
Linda
rated it liked it
Jan 03, 2011
Cecilia Dunbar Hernandez
rated it it was amazing
Nov 21, 2015
Janet
rated it really liked it
Apr 13, 2017
Robert
rated it really liked it
Sep 07, 2012
Mary Lacklen
rated it it was amazing
Dec 28, 2013
Lauren
marked it as to-read
Jan 30, 2012
Reagan
marked it as to-read
Feb 05, 2012
Tom
marked it as to-read
Jun 26, 2012
Jeanette
marked it as to-read
Oct 17, 2012
Elizabeth Hills
marked it as to-read
Oct 29, 2012
Ben Sheldon
marked it as to-read
Jan 07, 2013
Glynis Scowen
marked it as to-read
Jun 12, 2013
Judy
marked it as to-read
Aug 06, 2013
Giddz
marked it as to-read
Dec 26, 2013
Arion
marked it as to-read
Jan 02, 2014
Barb
marked it as to-read
Mar 12, 2014
Rolandofeld
marked it as to-read
May 07, 2014
Nicole Donze
marked it as to-read
Mar 08, 2015
Liz
marked it as to-read
Apr 23, 2015
Susan
marked it as to-read
Dec 27, 2015
Pamela Parson
marked it as to-read
Feb 24, 2016
Jeff
marked it as to-read
Aug 21, 2016
Rachel Mcconnell
marked it as to-read
Nov 21, 2016
Jo Anne
marked it as to-read
Nov 23, 2016
CF NAYZ
marked it as to-read
Dec 23, 2016
Heather
marked it as to-read
Jan 10, 2017
Cedrick
marked it as to-read
Feb 12, 2017
Gogeyi
marked it as to-read
Mar 26, 2017
Jenn
marked it as to-read
Apr 10, 2017
There are no discussion topics on this book yet. Be the first to start one »
1847
Mark Kurlansky (born 7 December 1948 in Hartford, Connecticut) is a highly-acclaimed American journalist and writer of general interest non-fiction. He is especially known for titles on eclectic topics, such as cod or salt.

Kurlansky attended Butler University, where he harbored an early interest in theatre and earned a BA in 1970. However, his interest faded and he began to work as a journalist in
...more
More about Mark Kurlansky...

Other Books in the Series

The Food of a Younger Land (6 books)
  • The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America
  • The Food of a Younger Land: The Far West Eats Wyoming, Idaho, Colorado, Utah, Nevada, Northern California, Oregon, Washington
  • The Food of a Younger Land: The South Eats
  • The Food of a Younger Land: The Southwest Eats New Mexico, Oklahoma, Texas, Southern California
  • The Food of a Younger Land: The Middle West Eats Ohio, Indiana, Michigan, Minnesota, Wisconsin, Iowa, Nebraska, Kansas, Missouri, South Dakota, North Dakota