The Good Food Guide 2010

by Elizabeth Carter

This title includes reviews of the best restaurants in the UK, from country pubs through to cheap eats and high-end city dining. Since 1951, "The Good Food Guide" has pushed the boundaries of British cuisine. Always ahead of the game when it comes to spotting up-and-coming chefs, trends and hidden gems, "The Good Food Guide" retains its unrivalled position as Britain's best-selling restaurant guide. We have travelled the length and breadth of the UK so that inside you will find over 1,200 reviews of the very best dining experiences. There is a huge range of restaurants, pubs and cafes and you are bound to find the perfect venue whether you are searching for a mind-blowing, once-in-a-lifetime meal, a pub for Sunday lunch with friends or a great value option for a weekday supper. The guide is also packed with foodie features including our recommendations for high-end dining on a budget, the best places for brunch and new foodie areas that we have discovered. You will also find interviews with top chefs including Jason Atherton, Marcus Wareing, Michel Roux Junior and Vineet Bhatia. Inside this year's guide you will find information on: over 1,200 restaurants; great value eateries and budget tips; high-end dining and places to treat yourself; foodie features including credit-crunching menus and trends to watch in these tough times; the latest recommendations from our readers; and, GBP 50 of money-off vouchers.

Genres: Food

624 pages, Paperback

First published September 1, 2007