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Land of Milk and Honey: The Story of Traditional Irish Food and Drink
by Brid Mahon
An account of Irish foods throughout the centuries and their special associations with wakes, weddings and the calendar feasts of the year. With frequent references to sources from literature and folklore, Brid Mahon charts the culinary history of Ireland.
Paperback, 162 pages
Published September 1st 1998 by Mercier Press
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