The Thanksgiving Table: Recipes and Ideas to Create Your Own Holiday Tradition

by Diane Morgan, John Rizzo (Photographer)

For novices, orchestrating The Feast is no easy task. And even for old pros it's a bit of a challenge. Enter The Thanksgiving Table offering you everything you need from foolproof cooking secrets and techniques and classic and innovative recipes, to menu suggestions and simple, elegant table settings.

Genres: Cookbooks, Cooking, Food

192 pages, Paperback

First published August 1, 2001

About the author

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Reviews

[Malisa · Rating 4 out of 5]

Awesome brines for your turkey...perfectly moist ever time. Lots of good recipes for trimmings too if you're looking to break family tradition and try something new.

[Leigh · Rating 3 out of 5]

How to cook the turkey, how to make sides, how to make dessert, how to decorate, blah blah blah. A good book but some cooks like to know exactly how to put together the entire meal, that is, how to coordinate the meal so it's all ready at the same time. Oddly, that isn't mentioned in this book. If I needed help with Thanksgiving, I would consider this book very useful, except for that small flaw.

[Valerie · Rating 5 out of 5]

This book dominates our Day After Thanksgiving Celebration!

[Linda · Rating 2 out of 5]

Nothing interesting to me