101 Essential Tips: Cooking With Spices

101 Essential Tips

by Jill Norman

Introduces a variety of spices and includes recipes for ethnic dishes from the Far East, India, Africa, Europe, and the Americas and Caribbean

Genres: Cooking, Cookbooks

71 pages, Paperback

First published January 1, 1998

About the author

Jill created the Penguin Cookery Library in the 1960s and 1970s, bringing many first-class authors to the list. She has since become a Glenfiddich trophy winner in her own right, and is a leading authority on the use of herbs and spices. She is the literary trustee of the Elizabeth David estate, and worked with Mrs David for many years.

Reviews

[Marquita · Rating 3 out of 5]

Very informative about different spices, uses and flavor combinations.