The Vegetarian Table: Mexico

by Victoria Wise

"An exciting new perspective on a cherished cuisine" (The San Francisco Chronicle), the Vegetarian Table series celebrates the rich diversity of flavors, fruits and vegetables, grains and legumes, and the variety of enticing spices found all over the world, providing the perfect opportunity for indulging the vegetarian palate. Lavishly illustrated with stunning full-color photography and text by some of the finest food writers in the industry, this popular Chronicle Books series is now available in paperback. Featuring distinctive vegetarian recipes for appetizers, soups and salads, pastas and noodles, main dishes, breads, and desserts, the cuisines are as delicious as they are exotic. The Vegetarian Table series offers an enticing and nutritious way to bring the sumptuous food and flavors from around the globe to any vegetarian tablewherever it may be.

Genres: Cookbooks, Reference

156 pages, Paperback

First published March 1, 1995

Reviews

[Jenn "JR"]

This is one of my favorite cookbooks - it's short & sweet with some but not too many tips for the kitchen, and many excellent recipes for creative salsas, sauces and dishes. Check out the enchiladas with mole verde - fantastic recipe and a standard for my kitchen.

[Prosperidad Paz Vida e23944]

Picked this up in a used-bookstore many years ago. Good pictures. Recipes are clear, and techniques are explained. I have kept this book on my reference bookshelf at home. I have flipped through it many times to find inspiration.

[Lisa]

Vegetarian Table: Mexico by Victoria Wise (2000)