Taste of Home's Cooking for One or Two

by Taste of Home (Editor), Heidi Reuter Lloyd (Editor)

Book has over 300 pages of colorful and tasty recipes

Genres: Cookbooks, Cooking, Nonfiction

320 pages, Hardcover

First published January 1, 2003

About the author

Taste of Home magazine is an American cooking publication.

Reviews

[Amy]

I bought this book used and was disappointed as soon as I opened it. This is not the book for someone wanting to use fresh ingredients in creative ways. Recipes call for ingredients like Velvetta, steak sauce (yes, there is a recipe for steak that includes steak sauce), ready made salsa, and canned crescent rolls.

This might be a decent book for a young adult out on their own for the first time, if they were raised by overly indulgent parents who prepared all of their meals for them.

[Kim]

Need healthier options.

[Sue]

simple recipes

[Naomi]

Probably my least favorite in all of Taste of Home's cookbook series and the cooking for one/two cookbooks. The recipes just seemed old. I think I found numerous recipes to try, but I wasn't as enthralled with this one.