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Dried Beans & Grains

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Demonstrates how to boil, fry, and bake bean, rice, and grain dishes and provides a selection of international recipes

176 pages, Hardcover

Published January 1, 1982

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Time-Life Books

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26 reviews
March 18, 2008
I'll say about this what I'll say about all the books in this series: "Classic, essential."
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