The Best of Waffles & Pancakes

by Jane Stacey

The crisp, honeycomb texture of waffles and the golden delicacy of pancakes are the perfect base for a host of delectable tastes. In The Best of Waffles & Pancakes, Jane Stacey has gathered a delicious assortment of recipes for just about every occasion. Incorporating whole grains, nuts, fresh fruits, and vegetables, she serves up favorites such as German Apple Pancake, Buttermilk Waffles, and Sourdough Pancakes, as well as inspired new lunch and dinner creations -- Cheddar & Onion Waffles with Chutney, Sweet Corn Cakes. Desserts couldn't be more tempting, from Belgian Waffles with Strawberries & Cream to Caramel-Pecan Waffles to Chocolate Crepes. Regional and ethnic influences are represented as well in such flavorful and hearty recipes as Blue Corn Pancakes, Potato Pancakes with Roasted Garlic, and Wild Rice & Smoked Cheddar Pancakes. With more than 45 inspired recipes and full-color photographs, The Best of Waffles & Pancakes is proof that these two wonderful foods are much more than simple breakfast fare.

Genres: Cookbooks

96 pages, Hardcover

First published August 12, 1994

Reviews

[Elizabeth Olson]

For a recipe collection calling itself "The Best of..." this was pretty disappointing. I expected excitement, but got standards and ideas for variations I've already thought of on my own, plus some really gross sounding recipes (chicken salad waffles, anyone?), and okay, yeah, one -- that's right, ONE -- recipe I'll want to try out. Wow.

[Sarah Jean]

There are quite a few interesting ideas here.