The Cranks' Recipe Book

by David Canter

This book reveals the story Brando wished to keep secret.Manso spent seven yearsresearching this book of a"living legend"!

Genres: Cookbooks, Food, Cooking, Nonfiction, Reference

256 pages, Paperback

First published September 1, 1982

About the author

Cofounder of Cranks, a chain of English wholefood vegetarian restaurants. It was founded (1961) and owned by David and Kay Canter and Daphne Swann.

Reviews

[Judith Johnson · Rating 5 out of 5]

This book is so well used over the years it has literally fallen to pieces, lost its cover, and is now held together with a rubber band.

Used it today, to make Russian Vegetable Soup! ❤️

[Mary Karpel-Jergic · Rating 4 out of 5]

This is my all time favourite go-to book when I have vegetarian guests. It has never let me down. Shame about the lack of pictures but this little paperback does the job.

[Belle Meade School]

641.56

[Lucy · Rating 5 out of 5]

Love this book. The soup recipes are fantastic.