Scottish Cookery: The Best of Traditional and Contemporary Scottish Cooking

by Gary Baker (Illustrator) Christopher Trotter (Author), Gary Baker (Illustrator)

Scottish dishes are known throughout the world as being the most distinctive, natural, and flavorful. This collection of recipes includes easy-to-make entrées, sides, and desserts, such as Chicken with Red Wine and Bacon, Trout with Almonds, Scotch Pancakes, and Summer Pudding. These dishes are accented by gorgeous, full-color photos. Experience the best of traditional and contemporary Scottish cooking.

Genres: Cookbooks, Cooking

160 pages, Paperback

First published September 1, 1998