Cookery of England

by Elisabeth Ayrton

Some marking to tanned page edges. Shipped from the U.K. All orders received before 3pm sent that weekday.

Genres: Cooking, Nonfiction, British Literature, History, Cookbooks, Reference

560 pages, Paperback

First published January 1, 1974

About the author

Elizabeth Evelyn Walshe Balchin Ayrton, daughter of the novelist Douglas Walshe and the writer Phyllis Sydney. She married Nigel Balchin and Michael Ayrton.

Reviews

[^ · Rating 4 out of 5]

Essential to any proficient cook's shelf. Not only educational, but also a very practical source of ideas and instruction on everyday cooking.