What do you think?
Rate this book
Complete Chinese Cook Book
A collection of the food China has to offer is presented in Americanized recipes and represent the nine regional styles of Chinese cooking
- GenresCookbooks
423 pages, Hardcover
First published January 1, 1983
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
No one has reviewed this book yet.