Chefs of the Triangle: Their Lives, Recipes and Restaurants

by Ann Prospero

The Triangle region of North Carolina (Raleigh, Durham, Chapel Hill, Hillsborough, Cary, and Pittsboro) is becoming known nationally as a hot spot for chefs and restaurants that are mentioned increasingly in Food & Wine , Gourmet , Saveur , Bon Appetit , the New York Times , the Wall Street Journal , and other national periodicals. Drawing from personal interviews, Prospero has written profiles of both established and up-and-coming chefs from the area. Each entry reveals the chef's cooking philosophy, influences, and personality. Each profile also describes the ambience of the chef's restaurant and offers two or three of the chef's recipes, each of which has been tested for home cooks.

Genres: Cookbooks

224 pages, Paperback

First published January 1, 2009

Reviews

[Christina · Rating 5 out of 5]

Ann is a dear friend and a former neighbor. I was honored to have tested a few recipes for her while she was writing this book. It's a wonderful book for anyone who has lived or currently lives in the Triangle area of North Carolina.

[Lisa · Rating 4 out of 5]

Every great chef in the Triangle apparently has some connection to Ben Barker!