Autumn Nights, Winter Mornings: A Collection of Cold-Weather Comfort Food

by Barbara Scott-Goodman, Goodbody

This companion volume to "Spring Evenings, Summer Afternoons" offers 30 recipes for soups, salads, entrees, breads, beverages, and desserts. Recipes include Brioche French Toast with Citrus Compote, Braised Roast of Pork with Autumn Root Vegetables, and Winter White Hot Chocolate.

72 pages, Hardcover

First published January 1, 1995

About the author

Barbara Scott-Goodman is an author, food writer, art director, and designer best known for her cookbooks that celebrate fresh, seasonal ingredients. She has written and designed numerous acclaimed titles, including The Game Night Cookbook, Wine Time, and Cake with Maira Kalman. Her work as both writer and art director spans books, magazines, videos, and websites, combining visual elegance with accessible recipes. A James Beard Award winner and nominee, she has collaborated with top publishers such as Chronicle Books, Penguin Press, and Running Press. Her recipes and design work have been featured in Bon Appétit, Saveur, The New York Times, and People magazine.