The Cannabis Cookbook: Over 35 Tasty Recipes for Meals, Munchies, and More

by Tim Pilcher

This innovative cookbook brings a remarkable design to the joy of cooking and baking with cannabis. Featuring stimulating recipes and lush color photography, it approaches cannabis as yet another fine ingredient to be studied and savored, like a great wine, premium cigar, gourmet chocolate, or single malt scotch. The Cannabis Cookbook divulges all you need to know to culinarily enjoy the herb that’s used by over 25 million Americans. It includes the history of cannabis in cooking, biochemical properties and effects, the best “vineyards,” and over 35 step-by-step recipes for breakfast, lunch, dinner, snacks, baked goods, and other essentials. The recipes and treats presented in this book are so delicious that nothing will get wasted. Well, almost nothing. Includes bonus section on hemp skincare products.

Genres: Food, Cooking, Cookbooks, Drugs

128 pages, Paperback

First published January 1, 2007

Reviews

[Dea Cothran · Rating 4 out of 5]

Some of the recipes are a little.... unorthodox. Some of it is as simple as sprinkling MJ on top of your pizza. I've owned this book physically since I was 18. Would make a great gag gift.

[Tim · Rating 5 out of 5]

Believe it or not this was in my local library! I bought it when they had a withdrawn book sale.

Of course most of the recipes are just adaptions of standard ones, given suitable jokey titles such as ' I Arrest Stew '.
My copy published by Pocket Books has a forward by Howard Marks, a gentleman well known by the public and the police in the UK. This does not seem to appear in the US edition as I assume they would have no idea who he was.

My only problem is that none of my local shops or supermarkets stock the vital ingredient so I won't be able to test the recipes, will I ?!!!!

[Karen · Rating 3 out of 5]

Some interesting points

[Michael Vawser]

1P DC

[Thiala · Rating 5 out of 5]

This book gives you some interesting recipes that sound delicious!