Cooking for Two: A Collection of Quick and Easy Recipes Sized Just Right for Two

by Debbie G. Harman

If you are just starting out cooking for two or if you are cooking for two again, this cookbook is perfect! It's filled with simple easy-to-follow recipes using basic ingredients that help your budget. It also has recipes for using leftovers and includes tips for shopping lists, storage, as well as substitutions for first-time cooks. Cooking for Two is ideal for newlyweds and empty nesters too!

Genres: Cookbooks

134 pages, Hardcover

First published January 1, 2007

Reviews

[Michelle]

A lot of the recipes in here are pretty self-evident - lettuce wraps with tuna salad for example. But there are simple instructions for things that I am excited to try like homemade egg noodles, cinnamon crisps, and refried beans. This really helps me plan menus and make recipes that won't fill our fridge with leftovers.

[Leigh]

Love this book! Great recipes, easy to use wirebound format and beautifully designed. (Shame GR doesn't show the cover) This is my favorite kind of cookbook, the kind that makes you want to trot into the kitchen and whip up some fun, yummy meals.