Simple Essentials: Chocolate

Simple Essentials

by Donna Hay

The Simple Essentials series of cookbooks is the latest must-have offering from Australia's favourite cook and bestselling author. Focuses on a much loved ingredient or cooking style and offers a full, inventive range of photographed recipes with that ingredient at their centre.

Genres: Cookbooks, Nonfiction, Cooking, Food

96 pages, Hardcover

First published April 1, 2007

About the author

Librarian Note: There is more than one author in the GoodReads database with this name. See this thread for more information.

Donna Hay is an Australian food stylist, author, and magazine editor. Her food, recipes and styling focuses on basic ingredients, simply prepared and beautifully photographed – hallmarks of her work which have set the benchmark for food publishing worldwide and inspired a whole new generation of cooks.

Reviews

[Rebecca]

Just stunning. Can recommend making and eating everything in this book. Her recipes are so easy!

[dunski]

there are only a few recipes I use. But most tried recipes are disappointments. It's sad to eat a chocolate cake that tastes sad. The cookies are great. And some basics too.