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Gardening with Herbs for Flavor and Fragrance
Delightfully illustrated guide opens the fragrant door to growing, savoring, and appreciating garlic, dill, basil, fennel, rosemary, sesame, 67 different herbs that can be grown anywhere. From soil preparation to harvesting and storing. Over 55 recipes; also legends, myths, medicinal uses, more.
Paperback, 334 pages
Published June 1st 1970 by Dover Publications
(first published 1970)
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