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Knack Soup Classics: Chowders, Gumbos, Bisques, Broths, Stocks, and Other Delicous Soups
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Knack Soup Classics: Chowders, Gumbos, Bisques, Broths, Stocks, and Other Delicous Soups

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3.75  ·  Rating details ·  8 Ratings  ·  2 Reviews
Knack Soup Classics focuses on familiar kinds of soups and introduces the reader to more exotic, delicious recipes--all classics.  Combining instructions and recipes in an easy-to-read spread with full-color photos will help the reader easily build their skills with each recipe. 
Paperback, 256 pages
Published November 10th 2009 by Knack (first published 2009)
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Sue Smith
Feb 10, 2011 rated it it was amazing
Awesome book! Try the Chicken Gumbo soup and the Beef Barley soup .... both great. Also the mushroom wild rice chowder is really tasty (even if the cheese didn't melt properly!). So far all I've made have been keepers! (And ones I'll remake)
Nohreen
Oct 03, 2011 rated it really liked it
Shelves: cooking
Loved the recipes in this book, especially the gumbos and the bisque. The butternut squash bisque was amazing and will definitely be joining our favorite recipes.
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