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Knack Soup Classics: Chowders, Gumbos, Bisques, Broths, Stocks, and Other Delicous Soups
Knack Soup Classics focuses on familiar kinds of soups and introduces the reader to more exotic, delicious recipes--all classics. Combining instructions and recipes in an easy-to-read spread with full-color photos will help the reader easily build their skills with each recipe.
Paperback, 256 pages
Published November 10th 2009 by Knack
(first published 2009)
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Awesome book! Try the Chicken Gumbo soup and the Beef Barley soup .... both great. Also the mushroom wild rice chowder is really tasty (even if the cheese didn't melt properly!). So far all I've made have been keepers! (And ones I'll remake)