What do you think?
Rate this book
The Garlic Cookbook
People who love good food have always had a love affair with garlic. The Garlic Cookbook offers more than 120 unique recipes as well as information about purchasing, storing and handling garlic. The perfect recipe for roasted garlic and all of the wonderful uses for it is a highlight of this winning collection.
- GenresCookbooks
160 pages, Paperback
First published September 1, 1994
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
Displaying 1 of 1 review
November 23, 2025
Very 90s, from font to format. I use it on occasion as a starting point, and occasionally mutter, only half tongue in cheek, "The Garlic Cookbook if we were cowards," Or, "Garlic + bland = bland." Which is to say, this isn't bad, but some of the recipes are single-note, and that note is sometimes vegetable oil.
Displaying 1 of 1 review