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The Lady & Sons Savannah Country Cookbook
From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites. Paula H. Deen, the owner and proprieter, has created a friendly cookbook filled with hundreds of quick and easy recipes. Perfect for home entertainment, family picnics, or Sunday dinners, The Lady & Sons Savannah Country Cookbook completes any kitchen.
"I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking--the flavors, the ambience, indeed the very heart of Southern cooking--they should drop in at The Lady & Sons."
--from the introduction by JOHN BEHRENDT, author of Midnight in the Garden of Good and Evil
"The recipes in this book are so wonderful, I almost ate the book!"
--FANNIE FLAGG, author of Fried Green Tomatoes at the Whistle Stop Cafe
"I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking--the flavors, the ambience, indeed the very heart of Southern cooking--they should drop in at The Lady & Sons."
--from the introduction by JOHN BEHRENDT, author of Midnight in the Garden of Good and Evil
"The recipes in this book are so wonderful, I almost ate the book!"
--FANNIE FLAGG, author of Fried Green Tomatoes at the Whistle Stop Cafe
192 pages, Paperback
First published April 7, 1998
18 people are currently reading
7782 people want to read
About the author
Paula H. Deen
33 books119 followersPaula Deen (born Paula Ann Hiers) is an American cook, restaurateur, author, actress and Emmy Award-winning television personality.
Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons, Jamie and Bobby Deen. She has also published five cookbooks. Though married in 2004 to Michael Anthony Groover, she continues to use the surname Deen from her first marriage professionally.
Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons, Jamie and Bobby Deen. She has also published five cookbooks. Though married in 2004 to Michael Anthony Groover, she continues to use the surname Deen from her first marriage professionally.
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Displaying 1 - 30 of 67 reviews
May 11, 2008
I like the 1st cookbooks of chefs the best. They always put in their best recipes that they have used forever. This book is just that. Have autographed cookbook and autographed picture.
October 10, 2008
I loved Paula on t.v. for a long time...then I realized that most of her cooking is, unfortunately, based on mayo and cream of mushroom soup. Erg. Her desserts are okay, though. I found the recipes disappointing...why? I should have known what I was going to get. My fault, not hers.
Since I've switched to more, um, natural ingredients, this kind of cooking, while nostalgic, just doesn't do it for me any more. Sad but true.
Since I've switched to more, um, natural ingredients, this kind of cooking, while nostalgic, just doesn't do it for me any more. Sad but true.
February 22, 2008
Good down-home Southern cooking!
August 18, 2020
We loved Savannah and Tybee Island when we visited. Besides the beautiful squares, trees dripping with moss, horse-drawn carriages, wonderful architecture, and friendly locals, there's the food. Oh the food! Deen's style of southern cooking made her a media sensation and there's no question many of her dishes are really delicious; however, this cookbook is filled with unhealthy ingredients. I only try a recipe from it every now and then. The shrimp and mushroom dish I made the other night was yummy, but it called for a whole cube of butter for a dish that serves four. Lordy! Regardless, her Mac N' Cheese is the best we've ever eaten.
July 11, 2022
Some really great recipes i am anxious to try, especially one called Georgie Chicken. Lots of yummy desserts will be on the menu soon thanks to this book. I will be trying the Chocolate Strawberry Shortcake and the Peach Cobbler real soon. Watch my Facebook account for reviews of these and other dishes as the summer goes on.
December 21, 2007
Dave's mom gave this to me, and I have to admit, the recipes are pretty good, even if some of them are exceedingly unhealthy, hahaha. Paula Deen's sentimentality really comes through, making her dishes seem special.
February 25, 2008
The guilty-pleasure, home-cooking recipes of my Texas childhood are all here--cream of soup casseroles, totally decadent desserts, pecan pie and banana pudding. If you have a hankerin' for some down home, no-frills Southern cookin, Paula Deen's got it.
June 26, 2007
I won't cook anything from this, but I still love Ms. Deen.
August 2, 2007
I use this all the time. Great recipes for entertaining... when you have to take something to a social/event... when you need a good appetizer or dessert to take to a friend...
August 3, 2007
If you are looking for comfort food without a care for health, this book is great.
August 7, 2007
This is one of the best cookbooks out there. If you want simple, easy to make southern food, this book is for you. Paula Deen rocks.
January 23, 2008
I live and die by the recipes in this book, yes you will gain 20lbs just looking at it but it's sooo simple and so delicious. I reccomend to all beginning cooks.
February 27, 2008
Awesome. Good fatty foods.
March 7, 2008
All my secrets are in these cookbooks. Long live butter!
March 22, 2008
I love to cook!!! Great recipes.
April 1, 2008
Greatest cookbook ever written. Paula is my hero!
June 10, 2008
One of my favorites!
December 9, 2016
:)
This entire review has been hidden because of spoilers.
January 6, 2017
Great recipes before and after her witch hunt.
August 25, 2023
It was disappointing (but not surprising) to see SO MUCH sugar in some of these recipes (an entire cup in the sweet potato casserole??), Crisco, canned asparagus, canned creamed soups, Velveeta, Cheez Whiz, Ritz Crackers, boxed cake mix, tubs of prepared frosting...YIKES. Having said that, I would like to try a few of the recipes: Black Bean Salsa, White Bean Chili, Boursin Cheese Potatoes, Zucchini Bread, and Pumpkin Bread.
September 2, 2023
Lots of great recipes that don't need a lot of ingredients.
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September 15, 20242024 #81!
September 29, 2014
I've been selecting a cookbook I already own to feature each month after I realized that I rarely make much out of my extensive cookbook library. This was my selection for September 2014. I don't make every recipe in every cookbook, but I try to make 2 to 3 recipes a week across all categories in order to get a good feel for it overall.
Most of the recipes I made ranged from OK to great. We only found 1 recipe, the savory salmon, truly disgusting. Some standouts include the paprika chicken, any of the versions of gooey butter cake, the baked beans, sour cream poundcake, and broccoli casserole. The quick rolls and cheesy biscuits were also great. We found most of the marinades to be just OK, especially the lemon and oriental ones, as well as the apps we tried. All of the recipes were easy to make and required easy to find/everyday ingredients. This is a great cookbook for someone who is looking for easy, quick to make meals. But, I don't necessarily recommend this for someone with no cooking experience at all. Many of the recipes' instructions are vague or not complete. For instance, in the paprika chicken recipe, at one point it indicates to remove the chicken from the pan but it never gives instructions for at what stage it should be added back in or at all. Some of the cake recipes indicate pouring the batter into a "prepared pan." A novice might not know that means to grease and flour a pan or even how to do it before use. Also, many of the recipes in here are available online for free.
Most of the recipes I made ranged from OK to great. We only found 1 recipe, the savory salmon, truly disgusting. Some standouts include the paprika chicken, any of the versions of gooey butter cake, the baked beans, sour cream poundcake, and broccoli casserole. The quick rolls and cheesy biscuits were also great. We found most of the marinades to be just OK, especially the lemon and oriental ones, as well as the apps we tried. All of the recipes were easy to make and required easy to find/everyday ingredients. This is a great cookbook for someone who is looking for easy, quick to make meals. But, I don't necessarily recommend this for someone with no cooking experience at all. Many of the recipes' instructions are vague or not complete. For instance, in the paprika chicken recipe, at one point it indicates to remove the chicken from the pan but it never gives instructions for at what stage it should be added back in or at all. Some of the cake recipes indicate pouring the batter into a "prepared pan." A novice might not know that means to grease and flour a pan or even how to do it before use. Also, many of the recipes in here are available online for free.
December 26, 2015
I was told about this book by a Georgia peach, after she had made my family Paula's peach cobbler. Buying this book introduced me to the blessing of country cooking and taught me how simple recipes can produce tremendous flavor. Paula's recipe for macaroni and cheese with her fried chicken and collard greens is always a hit with guests! The majority of the recipes call for everyday ingredients and they are perfect for anyone interested in dabbling with Southern cooking.
The only thing that may turn people off is the fat content of some of the recipes. However, I do not feel it is problematic enough to deduct a star, since Paula's original recipes are renowned for their heartiness. The best recommendation I have had for a cookbook and it was a lifesaver when I was a newlywed and mother!
The only thing that may turn people off is the fat content of some of the recipes. However, I do not feel it is problematic enough to deduct a star, since Paula's original recipes are renowned for their heartiness. The best recommendation I have had for a cookbook and it was a lifesaver when I was a newlywed and mother!
June 6, 2011
Paula Deen says it right up front: if you're dieting, this is not the food for you.
No, but it sure is tasty!
Classic recipes from Paula Deen's Savannah restaurant, The Lady and Sons, are all here along with full color photographs of several of the dishes. This edition also features an introduction by John Berendt, author of MIDNIGHT IN THE GARDEN OF GOOD AND EVIL, which I thought was a nice touch. I did wish that it was in more of a cookbook format, it's hard to keep the book open while you're cooking, and I would have also liked a few more pictures of the food. Otherwise, these are delicious and surprisingly simple recipes.
No, but it sure is tasty!
Classic recipes from Paula Deen's Savannah restaurant, The Lady and Sons, are all here along with full color photographs of several of the dishes. This edition also features an introduction by John Berendt, author of MIDNIGHT IN THE GARDEN OF GOOD AND EVIL, which I thought was a nice touch. I did wish that it was in more of a cookbook format, it's hard to keep the book open while you're cooking, and I would have also liked a few more pictures of the food. Otherwise, these are delicious and surprisingly simple recipes.
January 13, 2012
There were many yummy recipes in this gem of a cookbook. My favorites were the Farmer's Pork Chops, and the Chicken Georgia. The ingredients called for were readily available at any supermarket, and the directions were clear and concise. Many of the recipes are not calorie-conscious, so if you're on a special diet, you will have to adapt some of the recipes. Paula Deen loves butter, and is not afraid to use it!
Would recommend to anyone who likes comfort food. Beginner cooking friendly; no special equipment or skills needed to prepare most of these delicious meals.
Would recommend to anyone who likes comfort food. Beginner cooking friendly; no special equipment or skills needed to prepare most of these delicious meals.
January 27, 2009
Even though I love Paula (and her food!) I wasn't diggin' this one. I ordered it without realizing it was comb bound. It contains no pictures, which makes a cookbook more interesting to me. There are some good recipes in here without doubt, but I had the sense that I didn't know what I was getting into when trying them. I probably would have liked it MUCH more if the format had been different.
February 28, 2011
Classic southern "comfort food" cuisine. Not for the faint of heart...or anyone suffering from weight issues, diabetes or cardiovascular disease. Fantastic party recipes, sweets, & holiday fare also including some of Paula's best dishes from her restaurant. Reminds me of the childhood tastes from my Nana's kitchen!
March 18, 2015
I picked up this cookbook at a thrift store. It is definitely a "Who's Who" of Southern recipes. I found it kind of funny that many of the recipes are exactly the same as ones that of been passed down in my family for years and years. If you have ever been interested in "typical" Southern cooking, this cookbook is a good example.
January 22, 2016
The recipes are simple and family pleasing. It's my go to cookbook. If I had to pick a family favorite, it would be the Basic meatloaf (don't let the name fool you, it's basically delicious) and The Lady's Cheesy Mac.
What delights my heart and cooking. My book is autographed.
"Happy Cookin!" - Paula Deen :-)
What delights my heart and cooking. My book is autographed.
"Happy Cookin!" - Paula Deen :-)
Displaying 1 - 30 of 67 reviews