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Stonewall Kitchen Winter Celebrations: Special Recipes for Family and Friends
Stonewall Kitchen shows how to celebrate in style with these 50 tantalizing recipes for holiday entertaining. Take yourturkey from traditional to modern by adding an updated side dish to your Thanksgiving menu, like Mashed Parsnips andPears or Sauted Brussels Sprouts with Nutmeg-Cardamom Cream and Pancetta Breadcrumbs. The happiest Chanukah starts with a slow-roasted Brisk ...more
Hardcover, 144 pages
Published September 16th 2009 by Chronicle Books
(first published 2009)
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This book feels dated and the recipes match the accessible gourmet market. The one where parsnips or fennel are exotic. The garlic custard recipe felt both innovative and a great throwback. Is it wrong to think this food is at least a decade behind the times it was written? Or is gremolata still worth mentioning?