Goodreads helps you keep track of books you want to read.
Start by marking “Hot & Spicy (Australian Women's Weekly)” as Want to Read:
Hot & Spicy (Australian Women's Weekly)
Enlarge cover
Rate this book
Clear rating
Open Preview

Hot & Spicy (Australian Women's Weekly)

4.5  ·  Rating details ·  2 Ratings  ·  1 Review
Fiery and fragrant snacks, soups, chillies, curries and salads. This book is for those who love chillies and those yet to be converted.
Paperback, 128 pages
Published May 31st 1996 by Whitecap Books (first published May 1996)
More Details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about Hot & Spicy, please sign up.

Be the first to ask a question about Hot & Spicy

Community Reviews

(showing 1-9)
Rating details
Sort: Default
|
Filter
Nicola
Jan 03, 2013 rated it it was amazing
This cookbook is one of my best friends.

As a Women's Weekly book, it has reliable, well-tested and clearly written recipes and photos. The recipes featured range from the mildly spicy to the ridiculous, and most can be adjusted to allow for personal preference.

A few of my favourites in this book include a beef curry served in individual tiny pumpkins; tiny cheese and mustard tartlets; and a fantastically seasoned baked fish. There is, inevitably, a bias towards Indian, SE Asian and Mexican food
...more
Judy Brunner
rated it really liked it
Mar 05, 2012
Tracey
marked it as to-read
Jul 14, 2013
belgian
marked it as to-read
Feb 05, 2014
Ron
added it
Feb 19, 2014
Kim
marked it as to-read
Jun 06, 2015
Igrowastreesgrow
marked it as to-read
Mar 29, 2017
There are no discussion topics on this book yet. Be the first to start one »
An editor of cookbooks for the Australian Women's Weekly.

For a listing of Australian Women's Weekly cookbooks that have not be categorised into editors see: Australian Women's Weekly. The biography of this author also includes links to other food editors for the Australian Women's Weekly.
No trivia or quizzes yet. Add some now »