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The Commonsense Cookery Book

3.75  ·  Rating details ·  8 Ratings  ·  2 Reviews
Paperback, 239 pages
Published 1971 by Angus and Robertson (first published 1920)
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May 04, 2013 rated it liked it  ·  review of another edition
Shelves: non-fiction, own, cookery
My go-to basic cookery book. Often I use this in conjunction with other cook books, just so I know I'm on the right track.

Every schoolgirl in NSW that did cooking has seen or owned this one.
Dec 17, 2011 rated it really liked it
well... if I ever need to roast a goose and cook some brawn, this is where I'll look.
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Aug 18, 2013
Terry Wheeler
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Angela Randall
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May 15, 2011
rated it it was amazing
Nov 07, 2011
Terry Savill
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Apr 01, 2010
marked it as to-read
Mar 01, 2016
Joanne Aldredge
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Len Bigg
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Apr 12, 2016
Dorothy Forbes
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Sep 15, 2018
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