The After-work Cookbook

Women's Weekly

by The Australian Women's Weekly

All these meals can be ready in around 30 minutes, making them suitable for those who want fast food without resorting to takeaway. The recipes use fresh, readily-available ingredients, and include a photograph and simple instructions.

Genres: Cooking

64 pages, Paperback

First published February 1, 2002

About the author

The Australian Women's Weekly, sometimes known as simply The Weekly, is an Australian monthly women's magazine and cookbook publisher. Since 1970, AWW has sold over 70 million books in over 100 countries around the world.

Ellen Sinclair, food editor - 1970s - 1980s
Maryanne Blacker, food editor - 1980s - 1990s
Pamela Clark, food editor - 1990s - 2000s - 2010s
Susan Tomnay, food editor - 2000s - 2010s
Mary Coleman, food editor - 2000s -
Xanthe Roberts, food editor - 2010s
Alexandra Elliott, food editor - 2010s
Sophia Young, food editor - 2020s
Frances Abdallaoui, food editor - 2020s

Reviews

[Jane Potter]

The only cook book I use! Easy to make and easy to find ingredients (most of the time). I love the Sausage and bean hot pot and the Mexican beef pizza.