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The New Economics of Sustainable Consumption: Seeds of Change
by Gill Seyfang
This book offers a fresh look at sustainable consumption, exploring how grassroots community action can spread ideas in society. It presents a "New Economics" approach based on alternative measures of wealth and value, examining how these are put into practice through local organic food systems, low-impact eco-housing, and complementary currencies.
Hardcover, 240 pages
Published January 15th 2009 by Palgrave Macmillan
(first published December 11th 2008)
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