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Anne Lindsay's Smart Cooking

4.09  ·  Rating details ·  11 Ratings  ·  0 Reviews
First published in 1986, "Anne Lindsay's Smart Cooking" began Canada's healthy eating revolution."Anne Lindsay's Smart Cooking" features: Over 200 recipes for appetizers, soups, salads, dinner entrees, baking and dessertsAn analysis for each recipes showing calories, fat, protein, carbohydrate, sodium and fiberThe latest nutrition information on reducing you risk of cancer ...more
Paperback, 248 pages
Published April 11th 1996 by John Wiley & Sons
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