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The Complete Idiot's Guide to Sensational Salads
Beyond Iceberg Lettuce and Beefsteak Tomatoes ...
From gourmet salads to classic macaroni and potato varieties, salads are the food for all seasons. With over 110 recipes to choose from, here's the perfect book to spice up one's salad repertoire. It includes advice on how to select the best ingredients, tips for quick preparation, salads for all courses, and international cuisine.
*16-page full-color photo insert by a professional food stylist and photographer
*Over 110 exciting, new, classic, and international recipes, with dozens for Dressings
*Also available as an e-book
From gourmet salads to classic macaroni and potato varieties, salads are the food for all seasons. With over 110 recipes to choose from, here's the perfect book to spice up one's salad repertoire. It includes advice on how to select the best ingredients, tips for quick preparation, salads for all courses, and international cuisine.
*16-page full-color photo insert by a professional food stylist and photographer
*Over 110 exciting, new, classic, and international recipes, with dozens for Dressings
*Also available as an e-book
- GenresCookbooks
208 pages, Paperback
First published February 11, 2009
8 people want to read
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Displaying 1 - 2 of 2 reviews
June 10, 2018
Only found one salad recipe that I would even want to try. Don't bother looking at this book
July 2, 2014
Weirdly, every single recipe I've tried from this book has been wonderful :o)
Displaying 1 - 2 of 2 reviews