The Margaret Fulton Cookbook

by Margaret Fulton

More than anyone else, Margaret Fulton has been credited as the woman who taught Australians how to cook. Hundreds of thousands of readers have discovered that it is not only Margaret Fulton's ability to cook, but her talent in imparting her technique and knowledge to others that makes her such a trusted and authoritative kitchen companion.

This new edition of the 'Margaret Fulton Cookbook' is a completely updated reissue of her classic cookbook, first published in 1968. With a smart contemporary design and all new food photographs taken by renowned photographer Geoff Lung, the book is set to reach a new generation of readers and cooks. The book contains chapters that deal with fish, poultry, meat, vegetables, soups, salads, pasta and rice, desserts and cakes.

Both the beginner and the gourmet cook will find recipes especially marked for all recipes have been coded according to their degree of difficulty involved and the time it takes to cook the dishes. There are useful cookery hints on every page and line illustrations will lead readers step by step through techniques.

Genres: Cookbooks, Cooking, Culinary, Reference

Hardcover

First published January 1, 1969

About the author

Australian food guru.
http://en.wikipedia.org/wiki/Margaret...

Reviews

[Mrs. Denise Molloy]

Great everyday recipes.

Wonderful to give to your kids when they branch out on their own. And great for all sorts of "Aussie" basics, including dishes brought in by migrants from everywhere.

[notgettingenough]

The influence of this book which transformed Australian eating in the 1960s cannot be overestimated. Remarkable book for its (what we'd call now) multi-cultural authenticity in the face of White Australia. Lately it's been revised, but it scarcely needs it.

[Michelle Howell]

This book is my cooking reference book. It's got everything in it and great explanations on cuisine, ingredients etc. I just love flicking through it and learning more about food and cooking