Old Sturbridge Village Cookbook

by Debra Friedman, Jack Larkin (Editor)

The Old Sturbridge Village Cookbook: Authentic Early American Recipes for the Modern Kitchen—unique in presenting not only authentic mouthwatering recipes from the late-eighteenth and early nineteenth centuries, but also adaptations for cooking in modern kitchens—has been revised and updated with new information on early American foodways and tested, successful recipes for fireplace cooking.

Genres: Cookbooks, History, Nonfiction

224 pages, Paperback

First published April 1, 2009

About the author

Debra Friedman is Head of Interpretation at Old Sturbridge Village in Sturbridge, Massachusetts.

Reviews

[Jane]

I love Sturbridge Village. And old New England cooking. And autumn. And food. Therefore, I love this book.

It only loses a star because there are so many tasty-looking things that I can't eat. If/when I start eating meat again, I will definitely be cooking up some of this stuff.

[Spiritwindusa]

Wonderful book

A wonderful collection of recipes from the 1800's and how we still use those recipes today.
A great addition to my cookbook collection.

[Honest Mabel]

not modified for ebook

You can’t skip any sections it’s not a good copy for ebooks. I am disappointed bc I was super excited for this