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by Sudha Raina
Drawing on a lifetime's experience of cooking for vegans and vegetrarians, Sudha Raina has collected an impressive array of recipes, based on North Indian home cooking. From starters and salads, to main courses and even party menus, there is something for everyone here. Her clear-cut, flexible and conversational style welcomes even the most hesitant of cooks, and makes the ...more
Paperback, 276 pages
Published July 29th 2004 by New Generation Publishing
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