Easy Vegan Cooking: Over 350 delicious recipes for every ocassion

by Leah Leneman

An exciting cookbook filled with over 350 creative, nutritious recipes together with a wealth of cooking advice.

This cookbook shows just how easy, varied and creative vegan cooking can be. Packed with ideas for starters, soups, main courses, side dishes and salads, it offers a wealth of dairy-free, meat-free ideas for every day of the year.

Includes:

Quick and easy recipes
• Recipes for one
• Dinner party ideas
• Sugar-free desserts and cakes
• Microwave instructions

An ideal source of inspiration for the vegan cook.

Genres: Cookbooks, Vegan, Cooking, Nonfiction, Food

224 pages, Paperback

First published August 17, 1998

About the author

Her first career was as a stage actress in New York. Leah then wrote Vegan cookery books, before studying at the University of Edinburgh, obtaining a degree in history followed by doctoral research on social life on the Atholl estate in the eighteenth century

Her focus was on women’s history and Scottish history.

Reviews

[Tamara Evans]

It was an ok book but you can get confused since the author used both measurements in metric and British measurements.

[Melissa]

Plenty of good recipes in here!

[Dorota Nocun]

I need a cooking book with pictures. Cooking books need pictures! Somebody take bloody notice.

Interesting recipes, but no pictures to trigger my imagination and make me want to actually cook :(

[Cathy Bryant]

Simply the best vegan cookery book of all time, full of meals which we have become much-loved regulars in our home. Most are quite easy, too, and there's a good range of ingredients.