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-- Easy recipes cover all the basic skills a beginner needs to know-- Gives tips on nutrition and safety in the kitchen

Paperback

First published January 1, 1984

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Angela Wilkes

313 books19 followers

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5 stars
12 (42%)
4 stars
8 (28%)
3 stars
6 (21%)
2 stars
2 (7%)
1 star
0 (0%)
Displaying 1 - 3 of 3 reviews
Profile Image for Sophie Crane.
5,424 reviews184 followers
March 14, 2020
A Great little book, lots of good recipes. Usborne books always seem to hit the right spot. Would recommend this to everyone.
Profile Image for Marsie.
94 reviews
February 6, 2026
Cute drawings of each recipe. Measures were all by weight; grams and ounces. Without a scale, I would need to convert to cups. Some surprising unfamiliar ingredients: demerara sugar, caster sugar. Too many meat and cheese recipes for this vegan family. Even the brownies have eggs. I'll keep looking for a children's first cookbook.
Profile Image for Pink.
2 reviews1 follower
September 22, 2010
I just love this kids cook book,,,,,,family favourites are Bacon Hotpot, Chocolate Brownies, Profiteroles & Marmalade Gingerbread.

Simple recipes that are delicious!!!!
Displaying 1 - 3 of 3 reviews