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The Book of Cheesecakes
"Spectacular to serve and lusciously rich to eat, cheesecakes are everyone's favorite. THE BOOK OF CHEESECAKES contains a stunning array of irresistible recipes for cheesecakes, baked and unbaked, traditional and startingly original plus a wide variety of unusual toppings, all illustrated in color."
120 pages, Hardcover
First published September 13, 1989
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