Italian

by Penny Stephens

This comprehensive and inspirational cookbook features the best of Italian cuisine. Chapters cover snacks and starters, pasta and rice, main dishes, pizzas and breads, and desserts. Balances exciting new ingredients and recipes with a wide selection of traditional favorites. Includes 120 easy-to-follow recipes, each illustrated with full-page color photographs. The What's Cooking series also Baking, Barbecue, Chicken, Chinese, Chocolate, Indian, Low Fat, Pasta, and Vegetarian.

Genres: Cookbooks, Food, Nonfiction

256 pages, Paperback

First published June 1, 1998

Reviews

[Sasa · Rating 5 out of 5]

This is the favorite cookbook in my family's house. We love how flavorful and diverse the recipes are without being overwhelming. Each dish has its own double-page spread, one displaying the beautiful food and the other displaying the recipe as well as visual instructions right under the directions. You'll find food from pastas to mackerels to pizzas to cheesecakes. I plan on making every dish in this book. It's great.

*vegetarian-friendly