Italian

by Penny Stephens

Italian cook shelf mini cookbook 120 recipes Penny Stephens Starters and snacks ,pasta and rice, main dishes,pizzas and breads Desserts New

Genres: Cookbooks, Food, Nonfiction

Paperback

First published June 1, 1998

Reviews

[Sasa]

This is the favorite cookbook in my family's house. We love how flavorful and diverse the recipes are without being overwhelming. Each dish has its own double-page spread, one displaying the beautiful food and the other displaying the recipe as well as visual instructions right under the directions. You'll find food from pastas to mackerels to pizzas to cheesecakes. I plan on making every dish in this book. It's great.

*vegetarian-friendly