The Best of Gourmet 1995: Featuring the Flavors of Mexico

by Gourmet Magazine (Editor)

America's premier food, travel and entertainment magazine presents its tenth annual volume of recipes and menus--the most delectable dishes of the year, plus a special section on Mexican cuisine. Includes 80 color photos.

Genres: Cookbooks

336 pages, Hardcover

First published March 14, 1995