Two Hundred Years of British Farm Livestock

by Stephen J.G. Hall

This "Farmer's Almanac" traces the development of more than 50 breeds of British cattle, sheep, pigs, goats and horses over the last two centuries showing how animals were adapted to fit particular regions, and how they were bred and nurtured to produce more food for a growing population.

272 pages, Hardcover

First published November 1, 1988