Gluten Free Every Day Cookbook: More than 100 Easy and Delicious Recipes from the Gluten-Free Chef

by Robert M. Landolphi

Gluten free doesn't have to mean taste free, and chef Robert Landolphi proves it with his new work, Gluten Free Every Day Cookbook .

Landolphi is the up and coming gluten-free cookbook author. His dishes aren't just delicious, they're also quick and easy, and take living without wheat from endurable to enjoyable.

It's lots of flavor without the fuss. This cookbook includes more than 100 recipes for contemporary dishes ranging from main courses and sides, to soups and chowders, biscuits and muffins, pies and puddings, and cookies and sweetbars.

* Gluten Free Every Day Cookbook is one of only a few gluten-free cookbooks written and developed by a professional chef.

* This cookbook provides a fresh and progressive voice for gluten-free living.

Genres: Cookbooks, Cooking, Nonfiction, Food

184 pages, Paperback

First published April 21, 2009

Reviews

[Christine]

Enjoying these...

[Sarah]

I prefer Sisson's and Meier's Primal Blueprint Cookbook, but this one has some good ideas as well. I don't know if it is Landolphi's background as a chef, or the fact that I'm still not 100% confident and familiar with some dishes like the ones I've been making for years (since I've only made them a handful of times as opposed to dozens of times), but I feel like some of the recipes in this book are a bit high maintenance and time consuming. But don't get me wrong - they're quite good and very worth it. It's just sometimes you don't have the time. I saw that Landolphi released a followup cookbook to this one, entitled Quick-Fix Gluten Free, which makes me wonder if he emphasized the "Quick Fix" a little more and included some less high-maintenance dishes.

[Robyn]

This was...ok. Not great. Very basic recipes, most of which can be found almost identically in other cookbooks (chicken breast coated in potato chip crumbs, roasted garlic mashed potatoes), and several that were gluten-free because they call for purchased gluten-free items. If the only change to a recipe is that I'm buying gluten-free crackers instead of regular crackers, I don't need a recipe for that. Same with tortillas, pasta, etc. I'm sure it'll be great for some people's needs, just not for mine.

[Tami Hawley]

Since going wheat-free I have been looking for recipes that are just as good as the originals. This cookbook is amazing! And the author/chef is from UConn. ;-)