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Restaurants That Work: Case Studies of the Best in the Industry

3.44  ·  Rating details ·  27 ratings  ·  0 reviews
A guide to restaurant design for a cost-conscious market. The process of interpreting the client's ambitions to produce high-quality but affordable solutions, producing the most for the least, is thoroughly covered in this book.
Hardcover, 224 pages
Published October 1st 1992 by Watson-Guptill
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