Encyclopedia of World Beers

by Ben Myers, Graham Lees

Whether sitting at home or traveling abroad, this book gives you access to the best beers the world over. Organized by region. Complete glossary of beer terms makes for knowledgeable bar stool chatter. With full-color beer labels, paintings, photographs backing up the crisp descriptions of Munich's beer halls and Seattle's micro-breweries you can all but taste the suds.

180 pages, Hardcover

First published October 1, 1997

About the author

Librarian note: There is more than one author with this name in the Goodreads database.

Reviews

[Matt]

Good book, loads of beers in there with good descriptions and tasting notes. Good mix of common, rare, micro and local ales. Certainly noted a few I’d like to try. Sadly with the surge in real and craft beers books need up dating regularly and quickly become dated.