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Avventura: Journeys in Italian Cuisine
A companion book to the twenty-six-part PBS cooking series brings readers on a delicious tour of Italy's great food centers and reveals the culinary secrets behind some of Italy's most popular traditional dishes. Original. 30,000 first printing.
192 pages, Paperback
First published November 30, 2000
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September 7, 2008
great collection of authentic Italian recipes, sorted by region, with vignettes about each place and its typical foods.
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