Gluten-Free Diet: A Comprehensive Resource Guide

by Shelley Case, Shelley Case, Iona Glabus (Editor)

Here's what you'll find in the new Gluten Free Diet: Detailed food and ingredient information Latest breaking news on oats, including position statements from various organizations around the world, guidelines for use and references New food and GF labeling regulations in the U.S., Canada, Europe and Australia/NZ, as well as the international Codex Alimentarius Over 3100 gluten-free specialty products listed by company name, product name and package size Directory of more than 270 American, Canadian and international companies divided into 3 categories: manufacturers of GF products, GF bakeries and GF stores & distributors Nutrition information and practical strategies for healthy gluten-free living Creative ideas for meals and snacks Gluten-free cooking and recipes with nutritional analysis Prevention of cross-contamination Tips for eating out Resources- books, cookbooks, magazines, celiac groups around the world and more!

Genres: Food, Nonfiction, Health

368 pages, Paperback

First published October 10, 2008

Reviews

[Lori · Rating 5 out of 5]

When I was first diagnosed with Celiac Disease, my dietician highly recommended this book. The author, Case, at the time, was the leading expert on Celiac Disease. I read this book daily. Learned a tremendous amount about Celiace. It has great information, recipes, references and everything else to help someone recently diagnose with CD.

[Laura · Rating 4 out of 5]

I skimmed this. Lots of information, but I'm hesitant to trust much of it due to its age. I feel like most of the information in this book can easily be found online.

[Liaken]

According to some, this may be THE gluten-free book. We'll see. I have to order it into a book store to get a look at it.

[HealthCastleGlo · Rating 5 out of 5]

This is THE gluten-free bible, period.