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Foods and Flavors of San Antonio
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Foods and Flavors of San Antonio

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4.2  ·  Rating details ·  5 Ratings  ·  1 Review
"Offers a treasury of unforgettable tastes." -Midwest Book Review

"This book can broaden your skills with cilantro, chorizo, Serrano and tomatillo ideas." -Port Arthur (TX) News

"Reads like an enthusiastic travel guide of the Alamo City." -Bulverde News

Although San Antonio is known for many sights and attractions, it is the amazingly unique cuisine that sets the city apart.
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Paperback, 240 pages
Published February 9th 2009 by Pelican Publishing Company
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Bryn Paul
May 16, 2012 rated it really liked it
Just what I was looking for. Tex Mex love
Debbie Stone
rated it liked it
Apr 11, 2013
Reeni
rated it it was amazing
Dec 06, 2010
Tiersa
rated it it was amazing
Aug 13, 2009
Mtbike40
rated it really liked it
Mar 17, 2011
Diana Duncan
marked it as to-read
Jan 22, 2018
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