Trailside's Trail Food

by John Veihman (Editor)

The only collection of truly practical, time-tested recipes for backpacking excursions features how-to tips from experts with years of experience preparing hearty, nutritious trail food. Includes high-carbohydrate dishes for added energy; money-saving tips for drying food; drinking water safety; and environmentally-safe cooking methods. Illustrated.

Genres: Nonfiction

124 pages, Paperback

First published January 1, 1993