Short-cut Rhodes: 60 Quick and Easy Recipes

by Gary Rhodes

Based on "Rhodes Around Britain" and "Open Rhodes Around Britain", which in turn were based on the author's television series, this is a collection of 50 recipes intended for inexperienced cooks and those with little time on their hands.

128 pages, Paperback

First published May 1, 1997

About the author

Gary Rhodes was an English restaurateur, cookery writer, and chef, known for his love of British cuisine. He fronted shows such as MasterChef, MasterChef USA, Hell's Kitchen, and his own series, Rhodes Around Britain. Rhodes also had his own line of cookware and bread mixes.

Reviews

[Sophie Crane · Rating 5 out of 5]

This book has Very easy, quick, and enjoyable recipes to follow that all the family will love to eat time after time and not get fed up of them.

[Dave Clarke · Rating 3 out of 5]

There’s a couple of cracking recipes in there, the spinach topped mushrooms are a particular new favourite