Meena Pathak Celebrates Indian Cooking: 100 Delicious Recipes, 50 Years of Patak's

by Meena Pathak

Fans of Indian cuisine, as well as busy modern cooks in search of quick and easy recipes for weekday meals, will find this collection irresistible. Created by Meena Pathak—the force behind the world’s most popular brand of Indian food and the author of Indian Cooking for Family and Friends —it celebrates traditional flavors in healthy dishes perfect for today’s on-the-go lifestyle. Bombay Pitta Pockets, based on snacks she used to eat as a girl, is perfect for picnics or a child’s school lunch. Mouthwatering Seared Keralan Prawns take just five minutes to grill. In addition to the recipes, Pathak serves up plenty of cooking tips and background on Indian culture.

Genres: Cookbooks

Hardcover

First published May 1, 2007