What's Cooking in Guyana

by Carnegie School of Home Economics

What s Cooking in Guyana

Genres: Cookbooks, Cooking

356 pages, Paperback

First published July 19, 2004

Reviews

[Vibh Forsythe · Rating 5 out of 5]

As a first generation american, this book has helped me hold on to my culture. Even though i no longer live near my mother and Aunties who can teach me these recipes I can rest assured I have the tools I need to pass the flavored memories of my childhood to my children. And my mother (a registered dietitian) was a teacher at the Carnegie school around the time this book was being compiled and contributed to its production.

[ROXANE VAN · Rating 5 out of 5]

I own and have read both this revised version and the original. For more years that I can count I have always used these as my reference manuals. In this the 21st century it is difficult to carry the actual book hence the online version is a great way to always have them at my side.

[Simone Waldron · Rating 5 out of 5]

I have a small food business and I needed some more advice about cooking and new recipe

[rhonda · Rating 5 out of 5]

I learned to cook caribbean dishes from this book - A must have!

[Anandi · Rating 5 out of 5]

Love the update edition with glossy pictures, but still loved the old version my mom had.