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From Seed to Table: A Practical Guide to Eating and Growing Green
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From Seed to Table: A Practical Guide to Eating and Growing Green

3.82  ·  Rating details ·  11 Ratings  ·  4 Reviews
Eating locally grown and seasonal foods addresses many of the social and environmental problems raised by today's energy intensive methods of food production. In From Seed to Table, organic gardener Janette Haase offers a month-by-month guide to growing a significant amount of food in a small home garden. From the earliest spring salads to autumn's sweetest root vegetables ...more
Paperback, 245 pages
Published February 1st 2009 by Insomniac Press (first published January 1st 2009)
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Jennifer
Apr 21, 2012 rated it really liked it
This is a highly practical book for the home gardener and cook. The seasonal layout is very useful, and the gardening tips are tried and true. With planting dates and recipes, I can see this becoming my go-to reference book. And if you feel overwhelmed by the effort required to grow your own food, Janette throws in the occasional 'Food for Thought' article which helps remind us of the far-reaching benefits of food production at home.
Melissa D'andrea
Mar 15, 2015 rated it really liked it
A good beginners guide to starting your own organic fruit and vegetable garden at home.
Loligag
Mar 17, 2012 rated it really liked it
Good source of information for Canadian gardens. I found bits that have been lacking in other resources. She does a nice job pulling it all together into the months, which helps one focus on order.
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Jim
Aug 02, 2011 rated it liked it
A great guide to get me started with a vegetable garden this spring!
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